Crunch or Fold? The Great Taco Texture Debate

Published on: SnackSizedOpinions.net

Some say tacos are a food group. If that’s true, the great divide lies in the shell.

Hard shell tacos are bold. They crackle with every bite, bringing a nostalgic fast-food vibe and a satisfying crunch. But they’re also prone to disaster—one wrong move and it’s taco confetti on your plate.

Soft shell tacos, on the other hand, are the cozy option. With their warm, pliable tortillas, they let the fillings shine. They're easy to fold, less messy, and closer to what you’ll find on the streets of Mexico City.

Bottom line: crunchy shells shout, soft shells hug. What kind of taco eater are you?

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How To Make The Best Guacamole Ever

The game-changing hack for the best guacamole ever: grind the ingredients into a paste using a molcajete (an ancient Mexican mortar and pestle made of volcanic rock). Grinding the ingredients helps release fragrant oils, unlock flavor and improve texture, all in one fell swoop.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Taco Showdown: Hard Shell vs. Soft Shell – Which Reigns Supreme?

Published on: TacoTimeTales.com

The eternal taco question: hard shell or soft shell?

Hard shell tacos bring the crunch. They snap with every bite, adding texture and drama to your dinner. They’re perfect for those who love contrast—crispy outside, juicy fillings inside. But they can also shatter mid-bite, turning taco night into a balancing act.

Soft shell tacos—typically made with flour or corn tortillas—offer a more flexible experience. They wrap around your fillings, hug your salsa, and rarely fall apart. They're the traditional choice in Mexico and the go-to for street tacos.

So which is better? That depends on your mood. Crunch seeker or comfort lover? Why not both?

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

How to Build the Perfect Taco

A perfect taco isn’t just about what goes inside—it’s about balance, texture, and flavor in every bite. Whether you're a street taco purist or love to experiment, here’s a simple guide to building taco greatness.

1. Start with the Right Tortilla
Corn tortillas are traditional—soft, warm, and slightly charred on the skillet. Flour tortillas work too, especially for larger fillings. Warm them before you build.

2. Choose Your Base
Classic options include carne asada, carnitas, al pastor, or grilled veggies. Keep it flavorful, juicy, and not too bulky—tacos are meant to be handheld.

3. Add Fresh Toppings
Think chopped onion, fresh cilantro, sliced radish, or shredded cabbage. Keep it crisp and colorful.

4. Don’t Forget the Sauce
A spoonful of salsa—whether smoky, spicy, or tangy—adds depth. Want creaminess? A drizzle of crema or guacamole works wonders.

5. Finish with a Squeeze of Lime
That hit of acid ties everything together and brightens up every bite.

The perfect taco is all about simplicity and balance. Build with care, eat with your hands, and enjoy every messy, delicious bite.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

‘Pepper X’ Creator Ed Currie Blind Tastes 12 of The World’s Hottest Pepp...

Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to blind taste 12 of the world’s hottest peppers, ranking them according to heat and flavor. Can Ed guess each pepper purely from taste and appearance? 

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FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Simple, Fresh, Perfect

When it comes to guacamole, less is more. Authentic guacamole is all about letting fresh ingredients shine—no fillers, no gimmicks. Just real flavor straight from the heart of Mexico.

Ingredients:

• 3 ripe avocados
• 1 small white onion, finely chopped
• 1–2 serrano chiles, finely chopped (or jalapeños for milder heat)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. Cut avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash gently with a fork—keep it a little chunky.
3. Stir in onion, chiles, cilantro, and lime juice.
4. Add salt to taste and mix gently.
5. Serve immediately with tortilla chips or as a topping for tacos.

That’s it—no tomatoes, no sour cream. Just pure, traditional guacamole made the way it’s meant to be. Fresh, bold, and totally irresistible.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Happy Mother's Day

Happy Mother's Day

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph