Wishing You and Your Family a Very Safe and Happy Thanksgiving!
Monday, November 23, 2020
Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.
Lesson by Paul S. Kindstedt, directed by Charlotte Cambon.
Thursday, November 19, 2020
Although we are temporarily unable to offer indoor seating, we at FAVELA’S are doing our best to provide outdoor seating so you can enjoy some sort of dinning.
Remember we Specialize in packing food to go.... we also offer GRUBHUB AND DOORDASH
Favela’s Mexican Grill delivers a fun Mexican dining adventure at a moderate price. We have become Solano County’s favorite Mexican Restaurant by being a place where every guest will enjoy fast friendly service and delicious food.
Friday, November 13, 2020
Don't want to leave your house? No problem. Favela's Mexican Grill is available on Doordash and Grubhub! Now you can have your lunch or dinner delivered right to you!
Check Out Our Menu HERE
Tuesday, November 10, 2020
Favela’s Mexican Grill delivers a fun Mexican dining adventure at a moderate price. We have become Solano County’s favorite Mexican Restaurant by being a place where every guest will enjoy fast friendly service and delicious food served in a fun, festive atmosphere. Favela’s is more than a restaurant. It’s an attitude. It’s a spirit. It’s a way of life. We’re committed to making sure our guests are greeted with a smile and that they leave with one. It’s what we stand for and is reflected in everything we do.
In 1990, a young Veronica and her father Elisardo Favela found a need for a new style of Mexican restaurant; it would be a casual style with festive surroundings. Along with an attractive environment, the food would be the freshest and best tasting every time. This service would also have to fit a family’s budget.
Most importantly, the overall focus would consist in the customer’s appreciation of every savory item. The Favela’s “Familia” believed strongly that the values they established would eventually lead to success. They were right.
By 1993 and demand from out-of-town customers, prompted Veronica to expand the business and open a second location in Vacaville which has been a success since it’s opening. Never straying from the original intention, never losing focus on consistent and affordable Mexican food and excellent service, the restaurant has continued its steady rate of growth. To prove this, by 1998 a third location on the north side of Fairfield was opened. This restaurant was capable to offer many new additions to the menu that only made the restaurant more appealing to the community. After fourteen years, Favela’s is ready to expand into the Sacramento market finding a niche in the West Sacramento area.
Saturday, November 7, 2020
Wednesday, November 4, 2020
Small Bites Available at Favela's Mexican Grill
We use only the best, highest quality ingredients to bring the freshest Mexican food experience around to you.
CHIPS AND SALSA FRESCA
Made with fresh chunky avocados, tomatoes, jalapenos, queso, fresco sprinkled and cilantro.
Freshly made chips, topped with lard-free beans, jack cheese, sour cream, guacamole, fresh salsa and your choice of meat.
Two rolled crispy flour tortillas filled with shredded chicken, topped with guacamole, sour cream and crisp greens.
Three rolled crispy corn tortillas filled with shredded beef, topped with guacamole, sour cream and crisp greens.
½ folded grilled flour tortilla, filled with jack cheese, served with greens and guacamole. With choice of meat | With shrimp
Full size double tortilla, plus with your choice of meat. With shrimp
A crispy corn tortilla topped with mashed beans, your choice of shredded beef or chicken, lettuce, jack cheese, sour cream, guacamole and salsa.
CHICKEN TACO SALAD
Crisp greens topped with marinated grilled chicken breast, sour cream, guacamole, fresh salsa and served in one of our freshly made taco shells.