Popular Tex-Mex dish made up of a bowl of corn tortilla chips (baked or fried tortilla segments) covered with a cheese sauce and jalapeno peppers. Other meats, vegetables, beans, and/or condiments can also be added.
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FAIRFIELD
Popular Tex-Mex dish made up of a bowl of corn tortilla chips (baked or fried tortilla segments) covered with a cheese sauce and jalapeno peppers. Other meats, vegetables, beans, and/or condiments can also be added.
See more, here.
FAIRFIELD
FAIRFIELD
FAIRFIELD
A maize dough that comes from ground nixtamalized corn (hominy). It is used for making corn tortillas, gorditas, tamales, pupusas, and many other dishes
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FAIRFIELD
FAIRFIELD
An avocado-based dip invented by the ancient Aztecs, which is now central to Mexican cuisine and enjoyed all round the world
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FAIRFIELD
A modern Tex-Mex take on tacos, the name refers to the cut of beef originally used in the dish (skirt steak) which is fried with onions and bell peppers and served on a tortilla. Condiments can be added to taste (sour cream, guacamole, salsa, cheese, and/or refried beans). Fajitas can be made with all types of other meats or seafood or vegetarian options.
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FAIRFIELD