FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
Sunday, April 30, 2023
How Babish Makes His Perfect Nachos: Every Choice, Every Step | Epicurious
Thursday, April 27, 2023
A GLOSSARY OF MEXICAN FOOD : Arroz (Rice)
There are numerous different ways in which rice is prepared. Seafood rice, for example, is Arroz a la Tumboda, yellow rice is Arroz Amarillo, and rice with eggs is Arroz con Huevo.
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FAIRFIELD
Monday, April 24, 2023
A GLOSSARY OF MEXICAN FOOD : Albondigas
Mexican meatballs, generally made of pork and beef. Not indeginous to Mexico but a dish imported from Spain, given Mexican flair with the addition of spicy chipotle sauce.
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FAIRFIELD
Friday, April 21, 2023
26 Austin Breakfast Tacos in 10 Hours. Which is the Best? | Bon Appétit
FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
Tuesday, April 18, 2023
A GLOSSARY OF MEXICAN FOOD : Aguachile
A Mexican shrimp dish, the seafood being submerged in liquid seasoned with chili peppers, lime juice, salt, coriander, and a slice of onion.
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FAIRFIELD
Saturday, April 15, 2023
Tortilla Varieties
Corn
Tortillas made from nixtamalized maize meal—masa de maíz— are the oldest variety of tortilla. They originated in Mexico and Central America, and remain popular throughout the Americas. Peoples of the Oaxaca region in Mexico first made tortillas at the end of the Villa Stage (1500 to 500 BC). Towards the end of the 19th century, the first mechanical utensils for making tortillas, called tortilla presses, tortilleras, or tortilladoras, were invented and manufactured in Mexico.
Wheat
Europeans introduced wheat and its cultivation to the American continent, and it remains the source for wheat flour tortillas. Wheat flour tortillas were originated in the northern region of Mexico.
Wheat tortillas usually contain fats such as oil or lard, salt, often leavening agents such as baking powder, and other ingredients. Otherwise, the preparation and cooking of flour tortillas on a comal is identical to that of corn tortillas. Flour tortillas are commonly used in dishes like burritos, tacos, and fajitas. It is part of the daily food repertoire throughout Mexico, whose gastronomy and culture has influenced those of many Central American countries and some states in the U.S.
Nopaltilla
A nopaltilla is a cactus-corn tortilla. The word is a portmanteau of nopal, Spanish for the Opuntia ficus-indica cactus, and tortilla.
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FAIRFIELD
Wednesday, April 12, 2023
Street Tacos of Texas | Street Food Icons
FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
Sunday, April 9, 2023
Happy Easter!
FAIRFIELD
Thursday, April 6, 2023
Tortillas
A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a thin, circular unleavened flatbread from Mexico and Central America originally made from maize hominy meal, and now also from wheat flour.
The Aztecs and other Nahuatl speakers called tortillas tlaxcalli. First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are known from as early as 500 BCE.
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FAIRFIELD
Monday, April 3, 2023
The Best Tacos In LA | Best Of The Best
FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph