FAIRFIELD
Thursday, October 31, 2024
Happy Halloween
Sunday, October 27, 2024
How to make TRADITIONAL MEXICAN CARNITAS, the EASIEST, SIMPLEST, and mos...
FAIRFIELD
Thursday, October 24, 2024
Fajitas
A modern Tex-Mex take on tacos, the name refers to the cut of beef originally used in the dish (skirt steak) which is fried with onions and bell peppers and served on a tortilla. Condiments can be added to taste (sour cream, guacamole, salsa, cheese, and/or refried beans). Fajitas can be made with all types of other meats or seafood or vegetarian options.
See more, here.
FAIRFIELD
Monday, October 21, 2024
Guy Fieri Eats Pork Sisig Tacos in San Francisco | Diners, Drive-Ins and...
FAIRFIELD
Friday, October 18, 2024
Enchiladas
Corn tortillas which are rolled around a filling (usually meat, cheese, beans, or vegetables) and smothered in a red or green chili sauce.
See more, here.
FAIRFIELD
Tuesday, October 15, 2024
Carne Asada
Marinated, grilled, sliced beef, cooked so there is some charring to impact flavor. The cuts used can be skirt, flank, or flap steak and the marinade varies. Carne Asada can be served as a main dish or can be sliced up and used as a filling for burritos, tacos, and tortillas.
See more, here.
FAIRFIELD
Saturday, October 12, 2024
Tracing the delicious history of San Francisco's Mission-style burrito
FAIRFIELD
Wednesday, October 9, 2024
Birria
Originating from the Mexican state of Jalisco; it’s a spicy stew, traditionally made from goat or mutton meat marinated in spices, but beef or chicken is also used. It is usually served with corn tortillas, onion, and lime
See more, here.
FAIRFIELD
Sunday, October 6, 2024
Arroz (Rice)
There are numerous different ways in which rice is prepared. Seafood rice, for example, is Arroz a la Tumboda, yellow rice is Arroz Amarillo, and rice with eggs is Arroz con Huevo.
See more, here.
FAIRFIELD
Thursday, October 3, 2024
Every Style Of Burrito We Could Find Across The United States
FAIRFIELD