Happy St. Patricks Day!

Happy St. Patricks Day!

Have a Lucky Day.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

US vs Mexico Coca-Cola | Food Wars | Insider Food

From exclusive items to portion sizes, we wanted to find out all the differences between Coca-Cola in the US and Mexico. This is "Food Wars."

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

How to Make Authentic Mexican Salsa at Home

Making Mexican salsa at home is easier than you think! Here's a simple recipe for a classic Salsa Roja:

Ingredients:

• 4 ripe tomatoes
• 2 dried chipotle chilies (or use arbol or guajillo for heat)
• 1 small onion
• 2 garlic cloves
• Salt to taste
• 1 tbsp olive oil

Instructions:

1. Heat the chipotle chilies in a dry skillet until slightly toasted, then soak them in warm water for about 10 minutes.
2. While the chilies soak, roast the tomatoes, garlic, and onion in a skillet over medium heat until charred and softened.
3. Once the tomatoes and garlic are roasted, blend them with the soaked chilies, onion, and salt until smooth.
4. Taste and adjust seasoning as needed. For a chunkier salsa, pulse lightly in the blender.
5. Serve immediately with tortilla chips, tacos, or any of your favorite Mexican dishes!

This homemade salsa packs a punch and adds an authentic, flavorful kick to your meals. Enjoy experimenting with different chilies and ingredients to find your perfect salsa recipe!

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Different Types of Mexican Salsa You Need to Try

Mexican salsa comes in many varieties, each with a unique flavor profile and heat level. Here are a few popular ones:

• Salsa Roja (Red Salsa): Made from roasted tomatoes, chilies (like chipotle or arbol), garlic, and onions, this salsa can range from mildly spicy to fiery hot. It’s perfect for tacos or grilled meats.
• Salsa Verde (Green Salsa): A tangy salsa made with tomatillos, cilantro, jalapeños, and lime juice. It’s often used with dishes like carnitas or enchiladas.
• Pico de Gallo: A fresh, chunky salsa made with tomatoes, onions, cilantro, and jalapeños. It’s mild and great for topping off nachos, tacos, or as a side to any Mexican meal.
• Salsa Taquera (Taco Salsa): A smoky and tangy salsa that’s often served with tacos. It’s made from dried chilies like guajillo or pasilla, giving it a rich, deep flavor.

Each salsa adds a unique dimension to Mexican dishes, allowing you to experiment with different tastes and textures.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

NYC’s Most Exciting Taqueria Uses an Entire Pig in Their Tacos | On The ...

“We currently work with 15 different cuts of pork…but we also specialize in the not common parts of the pork, like the uterus, the tongue, the snout.” Today, Bon Appétit spends a day on the line with Chef Giovanni Cervantes, co-owner of Carnitas Ramirez in NYC. This taqueria has mastered the art of pork tacos, finding ways to use a whole pig, from nose to tail.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

The History Behind Mexican Salsa: A Flavorful Tradition

Mexican salsa has deep cultural roots that go back centuries, with its origins tied to indigenous Mexican cuisines. The Aztecs and Mayans used tomatoes, chili peppers, and other native ingredients to create sauces and dips, giving birth to the flavorful salsas we enjoy today. Over time, the combination of tomatoes, chilies, onions, garlic, and lime evolved, with each region of Mexico adding its own twist. Today, salsa is a staple in Mexican food, accompanying tacos, enchiladas, grilled meats, and more. The beauty of Mexican salsa lies in its diversity – from fiery red salsas to zesty green ones, there’s a perfect salsa for every palate.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Essential Ingredients for Perfect Guacamole

Guacamole is a crowd-pleasing dip, and making it right starts with the perfect balance of fresh ingredients. The key to a great guacamole begins with ripe avocados—they provide the creamy base that makes the dip so satisfying. Lime juice is essential for that zesty kick and to prevent browning. Cilantro adds a fresh, herbaceous note, while onions and tomatoes bring flavor and texture.

A pinch of salt and a dash of jalapeño (if you like some heat) round out the mix. The beauty of guacamole lies in its simplicity—just a few fresh, high-quality ingredients can elevate your dish and make it a standout at any gathering. Enjoy!

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph