FAIRFIELD
Monday, October 21, 2024
Guy Fieri Eats Pork Sisig Tacos in San Francisco | Diners, Drive-Ins and...
Friday, October 18, 2024
Enchiladas
Corn tortillas which are rolled around a filling (usually meat, cheese, beans, or vegetables) and smothered in a red or green chili sauce.
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FAIRFIELD
Tuesday, October 15, 2024
Carne Asada
Marinated, grilled, sliced beef, cooked so there is some charring to impact flavor. The cuts used can be skirt, flank, or flap steak and the marinade varies. Carne Asada can be served as a main dish or can be sliced up and used as a filling for burritos, tacos, and tortillas.
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FAIRFIELD
Saturday, October 12, 2024
Tracing the delicious history of San Francisco's Mission-style burrito
FAIRFIELD
Wednesday, October 9, 2024
Birria
Originating from the Mexican state of Jalisco; it’s a spicy stew, traditionally made from goat or mutton meat marinated in spices, but beef or chicken is also used. It is usually served with corn tortillas, onion, and lime
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FAIRFIELD
Sunday, October 6, 2024
Arroz (Rice)
There are numerous different ways in which rice is prepared. Seafood rice, for example, is Arroz a la Tumboda, yellow rice is Arroz Amarillo, and rice with eggs is Arroz con Huevo.
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FAIRFIELD
Thursday, October 3, 2024
Every Style Of Burrito We Could Find Across The United States
FAIRFIELD