Don't forget to ask for a classic Coca-Cola with your meal from Favela's Mexican Grill!
Wednesday, December 29, 2021
Sunday, December 26, 2021
We use only the best, highest quality ingredients to bring the freshest Mexican food experience to you. That is our commitment. All our food and sauces are prepared daily from scratch in our kitchens with top-quality products.
All entrees are accompanied with rice, your choice of beans, chips and salsa.
Our traditional red sauce Enchiladas, stuffed with your choice of shredded beef, shredded chicken, shredded savory short beef, or cheese.
Enchiladas made with a fresh tangy tomatillo sauce with your choice of savory shredded chicken or cheese topped with melted cheese.
Shrimp Enchilades for additional charge
Made with our tomatillo green sauce, stuffed with cheese, sauteed zucchini and grilled onions. Topped with cheese and sour cream.
Best fajitas in town!
Grilled to perfection with our own sauce, onions and bell peppers.
Steak or Chicken
CHILE RELLENO DINNER
Favela's famous chile relleno, a fresh roasted poblano chile battered and stuffed with mexican cheese and topped with our exclusive light tomato broth.
Red chile pork tamales made right in our kitchen.
CHILE VERDE DINNER
Braised pork with peppers in green tomatillo sauce.
CHILE COLORADO DINNER
Savory slow cooked braised chile colorado.
Succulent tender marinated port shoulder braised with garlic, onions, spices and oranges.
HOUSE COMBINATION PLATE
Thursday, December 23, 2021
Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.
Lesson by Paul S. Kindstedt, directed by Charlotte Cambon.
Monday, December 20, 2021
Friday, December 17, 2021
Tacos available at Favela's Mexican Grill
Traditional Soft Street Tacos
Tacos are made with two soft corn tortillas, your choice of meat and fresh salsa topped with cilantro.
Carne asada steak • Pollo asado (grilled marinated chicken) • Al pastor (marinated pork in red chile)
Chile colorado port • Chile verde with green peppers • Picadillo short rib pulled beef
TRADITIONAL TWO TACO COMBO
Your choice of two traditional street tacos topped with fresh salsa and cilantro and served with rice, your choice of beans, ships and salsa.
A la carte single taco
FAVELA'S STYLE TACO COMBO
Favela's style tacos with BIGGER tortillas, choice of meat, cheese, sour cream, guacamole and salsa.
Favela's style single taco
Two soft tacos made with jumbo shrimp sauteed in garlic and onions, topped with cabbage, salsa and served with chips and rice.
A la carte single taco
Two sauteed diced Mahi Mahi tacos, topped with cabbage, fresh salsa and served with chips and rice, with little spice.
A la carte single taco
Two soft tacos made with corn tortillas topped with sauteed zucchini, onions, lettuce, tomatoes and bell peppers and served with rice, beans, chips and salsa.
(2) tacos a la carte
Tuesday, December 14, 2021
Almost everyone has been to a Mexican restaurant at least once in their lives, but there's a good chance that most people don't know just how rich and expansive Mexico's culinary tradition can be. These are the Mexican foods you need to try at least once in your life.
Saturday, December 11, 2021
Choice of flour, wheat, tomato or spinach tortilla filled with rice, pinto whole beans and mashed beans (lard-free) or black beans and fresh salsa.
Marinated, charbroiled chopped steak
Marinated boneless and skinless chicken breast
Carne Al Pastor
Lean marinated pork
Lean sauteed pork with green peppers
Lean sauteed pork in red chile
Steamed shredded beef
Your choice of beans, rice, jack cheese, guacamole, salsa and sour cream
Sauteed zucchini, onions, tomatoes and bell peppers with rice lettuce, sauce and your choice of beans
Frijoles Y Queso
Your choice of beans and jack cheese
Same as above plus cheese, sour cream and guacamole
Sauteed jumbo shrimp, rice, cabbage and fresh salsa. Not available at downtown Fairfield
Wednesday, December 8, 2021
Sunday, December 5, 2021
Favela’s Mexican Grill delivers a fun Mexican dining adventure at a moderate price. We have become Solano County’s favorite Mexican Restaurant by being a place where every guest will enjoy fast friendly service and delicious food served in a fun, festive atmosphere. Favela’s is more than a restaurant. It’s an attitude. It’s a spirit. It’s a way of life. We’re committed to making sure our guests are greeted with a smile and that they leave with one. It’s what we stand for and is reflected in everything we do.
In 1990, a young Veronica and her father Elisardo Favela found a need for a new style of Mexican restaurant; it would be a casual style with festive surroundings. Along with an attractive environment, the food would be the freshest and best tasting every time. This service would also have to fit a family’s budget.
Most importantly, the overall focus would consist in the customer’s appreciation of every savory item. The Favela’s “Familia” believed strongly that the values they established would eventually lead to success. They were right.
By 1993 and demand from out-of-town customers, prompted Veronica to expand the business and open a second location in Vacaville which has been a success since it’s opening. Never straying from the original intention, never losing focus on consistent and affordable Mexican food and excellent service, the restaurant has continued its steady rate of growth. To prove this, by 1998 a third location on the north side of Fairfield was opened. This restaurant was capable to offer many new additions to the menu that only made the restaurant more appealing to the community. After fourteen years, Favela’s is ready to expand into the Sacramento market finding a niche in the West Sacramento area.
Thursday, December 2, 2021
Don't want to leave your house? No problem. Favela's Mexican Grill is available on Doordash and Grubhub! Now you can have your lunch or dinner delivered this week!
Check Out Our Menu HERE