We Tried The Best Taco In Manhattan | Legendary Eats

Los Tacos No. 1 has been named Manhattan's best taco by several publications, but does it actually live up to the hype? The owners wanted to open up a taco shop that is as authentic as the ones back home in Mexico. Los Tacos No. 1's tortillas are made using just ground corn and water. Fresh ground corn is pressed into tortillas for every order and put on the griddle to cook. Los Tacos No. 1 sells four types of tacos: carne asada (steak), pollo asado (chicken), nopal (cactus), and the famous Adobada (pork).

How to Season a Molcajete - Chef Claudia's Cocina Tools Ep. 1

Learn how to get your brand new molcajete ready for use! This step-by-step guide will teach you how to get your molcajete seasoned and ready for some delicious recipes.

Feliz Navidad From Favela's Mexican Grill

Merry Christmas to all and we wish you a prosperous New Year! Thank you for your business and friendship this past year and beyond. We appreciate you!

Easy Homemade Pico de Gallo Recipe - How to Make Fresh Pico De Gallo

How to make pico de gallo — a fresh tomato salsa — with tomatoes, onion, and cilantro. Use ripe tomatoes for this. Not all tomatoes are created equal. When choosing tomatoes, look for tomatoes that are deeply colored and firm, with a little give. If they don’t smell like anything, skip them. They should smell like a tomato — sweet and woody.

Un Antojo 100 % Mexicano / A Mexican Antojo. What would you eat?

Lo Maximo En Sabores
Raspados y Obipos HEIDI
En Ciudad Obregon Sonora Mexico
Calle California y Zragoza en la plaza Zaragoza

How to Make Classic Guacamole en Molcajete | Guacamole Game Day Tostadas...

Yvette with http://www.muybuenocookbook.com/ shares how to make traditional and authentic guacamole with Avocados from Mexico in a molcajete served on tortilla chips for your next party or game-watching get-together.

How to Make Mexican Tacos al Carbon : Texas Flavors

Yum!

Favela's Mexican Grill Menu

We use only the best, highest quality ingredients to bring the freshest Mexican food experience to you. That is our commitment.

All our food and sauces are prepared daily from scratch in our kitchens with top-quality products.

Favela's offers a variety of appetizers, traditional combination plates, and excellent kids' items. In addition, we offer mash, whole pinto beans, and whole black beans. A choice of the finest and freshest flavored tortillas such as spinach, wheat, tomato, and the traditional flour tortillas can be selected to wrap-up your burritos. We even feature daily blackboard specialties to ensure that we provide our guests with a wide variety of choices for every palate.

Favela's Mexican Grill's Humble Beginning

In 1990, a young Veronica and her father Elisardo Favela found a need for a new style of Mexican restaurant; it would be a casual style with festive surroundings.

Along with an attractive environment, the food would be the freshest and best tasting every time. This service would also have to fit a family's budget. Most importantly, the overall focus would consist of the customer’s appreciation of every savory item.

The Favela’s “Familia” believed strongly that the values they established would eventually lead to success. They were right.

By 1993 and demand from out-of-town customers, prompted Veronica to expand the business and open a second location in Vacaville which has been a success since it’s opening.

Never straying from the original intention, never losing focus on consistent and affordable Mexican food and excellent service, the restaurant has continued its steady rate of growth. To prove this, by 1998 a third location on the north side of Fairfield was opened. This restaurant was capable to offer many new additions to the menu that only made the restaurant more appealing to the community.

Gordon Ramsay's Huevos Rancheros Recipe

Gordon has prepared the ultimate brunch menu for FOX’s coverage of the 2018 World Cup. He’s whipped up a delicious Huevos Rancheros that is guaranteed to make fans rooting for Mexico perk up. Watch the FIFA WorldCup starting today through July 15 on FOX and check out Gordon's full menu here: https://www.foxsports.com/fifaworldcupr…