Marinated, grilled, sliced beef, cooked so there is some charring to impact flavor. The cuts used can be skirt, flank, or flap steak and the marinade varies. Carne Asada can be served as a main dish or can be sliced up and used as a filling for burritos, tacos, and tortillas.
See more, here.
FAIRFIELD
FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
A traditional soup originating from northern Mexico containing diced potatoes, onions, tomatoes, chili verde, oregano, and chicken broth; once it has boiled up, soft creamy cheese is added.
See more, here.
FAIRFIELD
Popular Mexican and American street foo, a large wheat flour tortilla is wrapped around a filling with one end closed to form a cylinder. Filled with meat, cheese, rice, vegetables, and/or beans.
See more, here.
FAIRFIELD
FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
FAIRFIELD
Traditional Mexican bread rolls similar to a baguette but shorter and usually stone-baked; crunchy on the outside with a soft inner.
See more, here.
FAIRFIELD
FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
Originating from the Mexican state of Jalisco; it’s a spicy stew, traditionally made from goat or mutton meat marinated in spices, but beef or chicken is also used. It is usually served with corn tortillas, onion, and lime
See more, here.
FAIRFIELD
Origin of the word “barbecue” but in Mexico it usually refers to fatty, pot-roasted meat slow cooked with onions and cilantro, then served up on warm tortillas, garnished with guacamole and salsa.
See more, here.
FAIRFIELD
