FAIRFIELD
Tuesday, October 31, 2023
Happy Halloween
FAIRFIELD
Friday, October 27, 2023
How To Make Delicious Birria Tacos At Home
FAIRFIELD
Tuesday, October 24, 2023
Menu : Tacos
FAIRFIELD
Saturday, October 21, 2023
Menu : Small Bites
ORIGINAL GUACAMOLE $8.75
Made with fresh chunky avocados, tomatoes, jalapenos, queso, fresco sprinkled and cilantro.
NACHOS $13.95
Freshly made chips, topped with lard-free beans, jack cheese, sour cream, guacamole, fresh salsa and your choice of meat.
ROLLITOS $9.50
Two rolled crispy flour tortillas filled with shredded chicken, topped with guacamole, sour cream and crisp greens.
TAQUITOS $9.95
Three rolled crispy corn tortillas filled with shredded beef, topped with guacamole, sour cream and crisp greens.
QUESADILLA $9.95
½ folded grilled flour tortilla, filled with jack cheese, served with greens and guacamole.
With choice of meat $11.50 | With shrimp $5.25
SUPER QUESADILLA $13.95
Full size double tortilla, plus with your choice of meat.
With shrimp $14.95
TOSTADA $10.25
A crispy corn tortilla topped with mashed beans, your choice of shredded beef or chicken, lettuce,
jack cheese, sour cream, guacamole and salsa.
CHICKEN TACO SALAD $12.95
Crisp greens topped with marinated grilled chicken breast, sour cream, guacamole, fresh salsa and
served in one of our freshly made taco shells.
Wednesday, October 18, 2023
The Only Knife Skills Guide You Need
FAIRFIELD
Sunday, October 15, 2023
Favela's Locations
In 1998 a third location on the north side of Fairfield was opened. This restaurant was capable to offer many new additions to the menu that only made the restaurant more appealing to the community.
Vacaville, CA 95688
707-447-1120
Thursday, October 12, 2023
A GLOSSARY OF MEXICAN FOOD : Tostada
Monday, October 9, 2023
6 Pro Chefs Make Their Ultimate Nachos | Test Kitchen Talks | Bon Appétit
FAIRFIELD
Friday, October 6, 2023
A GLOSSARY OF MEXICAN FOOD : Tortilla
A type of thin, unleavened flatbread made from finely ground corn, which forms the staple food of Mexico
See more, here.
FAIRFIELD
Tuesday, October 3, 2023
A GLOSSARY OF MEXICAN FOOD : Tamales
An ancient form of portable food eaten by the Aztecs and Mayans and still enjoyed in Mexico today. Corn-based dough is filled with meat, cheese, fruits, vegetables, or anything else you fancy, and wrapped in a corn husk or banana leaf then steamed. The wrap is discarded before eating.
See more, here.
FAIRFIELD