FAIRFIELD
An avocado-based dip invented by the ancient Aztecs, which is now central to Mexican cuisine and enjoyed all round the world
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FAIRFIELD
Small, snack-size tortillas rolled up around a filling and fried until crisp. They are then topped with sour cream and guacamole. They are also referred as taquitos.
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A modern Tex-Mex take on tacos, the name refers to the cut of beef originally used in the dish (skirt steak) which is fried with onions and bell peppers and served on a tortilla. Condiments can be added to taste (sour cream, guacamole, salsa, cheese, and/or refried beans). Fajitas can be made with all types of other meats or seafood or vegetarian options.
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FAIRFIELD
Corn tortillas which are rolled around a filling (usually meat, cheese, beans, or vegetables) and smothered in a red or green chili sauce.
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The Mexican word for corn on the cob, a popular street food that is either boiled or grilled (or both). Elotes are usually served on a stick, and condiments such as salt, chili powder, butter, lemon or lime juice, and mayonnaise can be added.
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FAIRFIELD
