Made from bolillos, sliced through the middle, hollowed out, then filled with refried beans, topped with cheese and peppers and grilled in the oven until the cheese melts.
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Rich Mexican sauces, some of the most common of which are Mole Poblano, Black Mole, and Mole Verde. Mole Poblano contains around 20 ingredients, including chocolate and mulato peppers and things like pulverized raisins, almonds, and peanuts. It has a pleasing, sweet, savory flavor that is especially delicious with chicken. Black Mole contains all sorts of sweet, sour, and spicy delights like cinnamon, cloves, black pepper, cumin, pumpkin, and sesame seeds. Mole Verde gets its bright green color from pumpkin seeds and green chili as well as green tomatoes, jalapenos, celery, cilantro, chard, and parsley.
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A maize dough that comes from ground nixtamalized corn (hominy). It is used for making corn tortillas, gorditas, tamales, pupusas, and many other dishes
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Eggs, and one of the most popular egg dishes is the Huevos Rancheros Breakfast. It consists of a fried egg on a fried corn tortilla with a red chili sauce and served with refried beans, Mexican rice, and guacamole.
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Particularly popular in Mexico City, this is an oblong Mexican Pizza. The base is made of fried masa (corn flour) shaped in an oblong that’s like the sole of a Mexican sandal, called huarache. The base is then covered with a variety of toppings: salsa, onions, potato, minced beef, and cheese
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A food produced from dried maize (corn) kernels that have been treated with an alkali (usually either lye or slaked lime), in a process called nixtamalization. Hominy is usually finely ground to make masa.
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