Saturday, August 19, 2023

A GLOSSARY OF MEXICAN FOOD : Masa

A maize dough that comes from ground nixtamalized corn (hominy). It is used for making corn tortillas, gorditas, tamales, pupusas, and many other dishes

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3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph

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2040 Harbison Drive, Suite F
Vacaville, CA 95688
707-447-1120/ph

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