The Mexican word for corn on the cob, a popular street food that is either boiled or grilled (or both). Elotes are usually served on a stick, and condiments such as salt, chili powder, butter, lemon or lime juice, and mayonnaise can be added.
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FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
VACAVILLE
2040 Harbison Drive, Suite F
Vacaville, CA 95688
707-447-1120/ph
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