Saturday, May 6, 2023

A GLOSSARY OF MEXICAN FOOD : Birria

Originating from the Mexican state of Jalisco; it’s a spicy stew, traditionally made from goat or mutton meat marinated in spices, but beef or chicken is also used. It is usually served with corn tortillas, onion, and lime

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3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph

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2040 Harbison Drive, Suite F
Vacaville, CA 95688
707-447-1120/ph

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