Saturday, February 12, 2022

4 Levels Of Burritos: Amateur to Food Scientist | Epicurious


We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a burrito. After each of them had loaded up and rolled their offerings, we asked a food scientist to review their work. Which one would you eat first?

For when you don't want to make your own, we have you covered.

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Fairfield, CA 94533
707-428-1496/ph
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10am – 9pm Friday & Saturday

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Vacaville, CA 95688
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