Tuesday, November 14, 2023

Carne Asada ’Perron‘ from Tacos 1986 | The Kitchen at The Los Angeles Times

Joins us in the Kitchen this week to make the off-menu taco de carne asada “el perron” con todo.

The "world's greatest" taquero shares stories from his past and tells us about the trials of starting his business as a pop-up in Hollywood to exploding to the six locations throughout Los Angeles.

Visit our website for our locations and menu.


3334 N. Texas Street, Suite B
Fairfield, CA 94533

2040 Harbison Drive, Suite F
Vacaville, CA 95688

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