Carne Asada ’Perron‘ from Tacos 1986 | The Kitchen at The Los Angeles Times

Joins us in the Kitchen this week to make the off-menu taco de carne asada “el perron” con todo.

The "world's greatest" taquero shares stories from his past and tells us about the trials of starting his business as a pop-up in Hollywood to exploding to the six locations throughout Los Angeles.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph