Joins us in the Kitchen this week to make the off-menu taco de carne asada “el perron” con todo.
The "world's greatest" taquero shares stories from his past and tells us about the trials of starting his business as a pop-up in Hollywood to exploding to the six locations throughout Los Angeles.
Visit our website for our locations and menu.
3334 N. Texas Street, Suite B
Fairfield, CA 94533
2040 Harbison Drive, Suite F
Vacaville, CA 95688