Flour tortillas are surprisingly easy to make at home — and once you do, the store-bought ones just don’t hit the same.
You’ll need flour, baking powder, salt, a bit of fat (like butter, lard, or oil), and warm water. Mix, knead lightly, let rest, then roll out thin circles and cook them in a hot skillet until they bubble and brown.
The result? Buttery, flexible, warm tortillas that elevate any wrap, quesadilla, or breakfast burrito. They’re best eaten fresh, but they keep well in a towel or airtight container if you somehow have leftovers.
It’s a quick, satisfying kitchen win — and your tacos will thank you.
Visit our website for our locations and menu.
FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
VACAVILLE
2040 Harbison Drive, Suite F
Vacaville, CA 95688
707-447-1120/ph
No comments:
Post a Comment