Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating his preferred techniques for peeling and cutting onions. Whether you're after a finely diced pile for pico de gallo or slivered half-moons for a soup, chef Frank shows your all the best (and worst) ways to get the job done.
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3334 N. Texas Street, Suite B
Fairfield, CA 94533
2040 Harbison Drive, Suite F
Vacaville, CA 95688