“Make-Ahead Breakfast Burritos for Busy Mornings”

Looking to save time during your morning rush? Breakfast burritos might be your new best friend. They’re incredibly easy to prepare in batches, freeze well, and heat up in minutes — making them a go-to option for meal prep fans.

Here’s a simple formula:

• Scrambled eggs as your base
• Cooked sausage, bacon, or plant-based protein
• Roasted veggies or hash browns
• Cheese (cheddar, jack, or whatever’s in your fridge)
• Wrap it all in a tortilla and let cool before wrapping in foil or parchment

To reheat, pop it in the microwave for 1–2 minutes or crisp it in a skillet for extra texture.

With a freezer stocked full of these, your future self will thank you every single morning. And yes, salsa on the side is non-negotiable.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

“Why Breakfast Burritos Might Be the Perfect Morning Food”

If you’ve ever woken up feeling a little too groggy and a lot too hungry, you already know the power of a good breakfast. Enter: the breakfast burrito. It’s the culinary equivalent of a bear hug — warm, comforting, and absolutely satisfying.

What makes it so perfect? For starters, it’s a full meal wrapped in a tortilla. Eggs? Check. Cheese? Obviously. Sausage or bacon? Yes, please. Maybe some peppers, potatoes, or even avocado if you're feeling fancy. The best part? You can eat it with one hand while pretending to answer emails.

Whether you grab one from your favorite café or make it at home and freeze a few for the week, breakfast burritos are here to make your mornings less chaotic and way more delicious. Pro tip: add hot sauce. Always add hot sauce.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

How Guacamole Is Made in Factories 🥑 | 40 Tons of Avocado Sauce Made Daily

Ever wondered how guacamole is made on a massive industrial scale? 🥑 From the avocado farms of Mexico to high-tech guacamole factories, this video takes you deep inside the guacamole production process.

Watch as fresh avocados are carefully harvested by farmers, processed into smooth avocado pulp, and transformed into the creamy green dip we all love. This is not just guacamole — this is giant guacamole production in action!

Explore every step of avocado processing, from sorting and slicing to mixing and packaging, in one of the largest guacamole-making operations ever filmed. Whether you’re a foodie, a factory nerd, or just curious about how guacamole is made, you’ll find this behind-the-scenes look totally satisfying.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Quesadillas: The Perfect Blend of Simplicity and Flavor

There’s something undeniably comforting about a quesadilla. Warm, crispy on the outside, and gooey on the inside, it’s a dish that’s both humble and endlessly customizable. At its core, a quesadilla is just a tortilla folded over cheese and grilled to perfection—but its magic lies in the possibilities.

Whether you're keeping it classic with just cheese or adding fillings like grilled chicken, sautéed veggies, or spicy chorizo, the quesadilla offers a blank canvas for creativity. It can be a quick snack, a hearty lunch, or a shareable appetizer.

What makes quesadillas truly special is how easy they are to make. With just a few ingredients and a skillet, you can whip up a satisfying meal in minutes. Pair them with salsa, guacamole, or sour cream, and you’ve got a crowd-pleaser that never goes out of style.

From late-night cravings to family dinners, the quesadilla is a go-to comfort food that delivers every time.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Happy Father's Day

Happy Father's Day

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Best Breakfast Burritos in San Diego, California

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Enchiladas: A Regional Mexican Favorite With Many Faces

There’s no one “right” way to make an enchilada. In fact, depending on where you are in Mexico, enchiladas look—and taste—very different. In Oaxaca, you might find them topped with mole negro. In Northern Mexico, they’re often filled with beef and smothered in spicy red chili sauce. In Yucatán, you might even encounter a version with hard-boiled eggs and achiote seasoning.

At our restaurant, we honor this diversity by using time-tested techniques and high-quality ingredients, offering both traditional and modern takes on this iconic dish.

Whichever enchilada you try, you're tasting a piece of Mexican culinary history.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

A Bite of History: The Origins of Enchiladas

Enchiladas have a long, flavorful history that dates back to ancient Mesoamerica. The Aztecs and Mayans are known to have eaten corn tortillas rolled around small fish or game, often topped with chili-based sauces. The Spanish word “enchilar” means “to season with chili”—and that’s exactly what early versions of enchiladas did.

Over centuries, the dish evolved throughout different regions of Mexico, taking on local ingredients and styles. What started as a simple street food is now a beloved classic served everywhere from home kitchens to upscale restaurants.

Every enchilada tells a story. Ours start in tradition and end on your plate.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Can you actually taste a difference between Onions?

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

What Is an Enchilada, Anyway?

If you've ever wondered what makes an enchilada different from a burrito or taco, you're not alone! An enchilada is a classic Mexican dish made by rolling a corn tortilla around a filling—typically meat, cheese, beans, or vegetables—and covering it with a savory chili sauce. They're baked until bubbling and often topped with melted cheese, fresh herbs, and crema.

Corn tortillas are essential (not flour!), and the sauce is what really sets enchiladas apart—whether it's a rich red chili, tangy green tomatillo, or creamy mole.

Simple, satisfying, and packed with flavor—what’s not to love?

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph