Enchiladas have a long, flavorful history that dates back to ancient Mesoamerica. The Aztecs and Mayans are known to have eaten corn tortillas rolled around small fish or game, often topped with chili-based sauces. The Spanish word “enchilar” means “to season with chili”—and that’s exactly what early versions of enchiladas did.
Over centuries, the dish evolved throughout different regions of Mexico, taking on local ingredients and styles. What started as a simple street food is now a beloved classic served everywhere from home kitchens to upscale restaurants.
Every enchilada tells a story. Ours start in tradition and end on your plate.
Visit our website for our locations and menu.
FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
VACAVILLE
2040 Harbison Drive, Suite F
Vacaville, CA 95688
707-447-1120/ph
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