Chile peppers (ancho, anaheim, poblano) with skins removed are stuffed with cheese or minced meat, then dipped in an egg batter or masa, deep fried, then covered with a spicy red sauce.
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FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
VACAVILLE
2040 Harbison Drive, Suite F
Vacaville, CA 95688
707-447-1120/ph
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