The Influence of Mexican Cuisine Worldwide

Mexican food has left a significant mark on global culinary traditions, with its flavors and techniques influencing countries far beyond its borders. The introduction of ingredients like chili peppers, avocados, and maize has had a lasting impact on everything from North American fast food to European fine dining.

One of the most important ways Mexican cuisine has spread internationally is through migration. Mexican communities have carried their culinary traditions with them to the U.S., Canada, and beyond, creating vibrant food scenes that celebrate Mexican flavors. In addition to tacos and burritos, dishes like pozole, ceviche, and tamales have found popularity around the world, thanks to their authenticity and the deep cultural stories they tell. Mexican food is no longer just a national treasure—it’s a global phenomenon.

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FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

The Birth of Tacos and Other Mexican Icons

Few dishes are as emblematic of Mexican cuisine as the taco. While its exact origin is unclear, it’s widely believed that tacos have been around for centuries, even before the Spanish arrived. The indigenous peoples of Mexico were known to fill tortillas with various fillings, from fish to beans and squash, creating the early versions of the taco we know today.

Over time, the taco became a beloved street food, with endless variations across regions in Mexico. Whether it’s the crispy taco with seasoned ground beef or the soft, corn tortilla filled with al pastor, tacos remain a symbol of Mexican culture. Other iconic dishes like enchiladas, tamales, and guacamole also share the spotlight, each with a unique history tied to Mexican traditions and regional flavors.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

10 Min vs. 60 Min vs. 1 Day Tacos (ft. Danny Trejo)

Special guest Danny Trejo stops by Tasty to show us three incredible taco recipes! These are all worth your time whether you have 10 minutes, 1 hour, or a full day!  

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

The Roots of Mexican Cuisine

Mexican cuisine has a long and rich history, deeply influenced by indigenous cultures, European colonization, and trade routes. The foundations of Mexican food can be traced back to ancient civilizations like the Aztecs and Mayans, who cultivated ingredients like corn, beans, and chili peppers, staples that still form the basis of the cuisine today. They also created complex dishes like tamales and mole, which are still beloved by Mexicans and food enthusiasts worldwide.

With the arrival of the Spanish in the 16th century, new ingredients like garlic, onions, and dairy products were introduced, leading to the fusion of indigenous and European flavors. The result is a cuisine that is as diverse as the country itself, featuring vibrant colors, bold flavors, and a beautiful balance of textures. Mexican cuisine has evolved through centuries, making it one of the most celebrated and influential culinary traditions in the world.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Happy St. Patricks Day!

Happy St. Patricks Day!

Have a Lucky Day.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

US vs Mexico Coca-Cola | Food Wars | Insider Food

From exclusive items to portion sizes, we wanted to find out all the differences between Coca-Cola in the US and Mexico. This is "Food Wars."

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FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

How to Make Authentic Mexican Salsa at Home

Making Mexican salsa at home is easier than you think! Here's a simple recipe for a classic Salsa Roja:

Ingredients:

• 4 ripe tomatoes
• 2 dried chipotle chilies (or use arbol or guajillo for heat)
• 1 small onion
• 2 garlic cloves
• Salt to taste
• 1 tbsp olive oil

Instructions:

1. Heat the chipotle chilies in a dry skillet until slightly toasted, then soak them in warm water for about 10 minutes.
2. While the chilies soak, roast the tomatoes, garlic, and onion in a skillet over medium heat until charred and softened.
3. Once the tomatoes and garlic are roasted, blend them with the soaked chilies, onion, and salt until smooth.
4. Taste and adjust seasoning as needed. For a chunkier salsa, pulse lightly in the blender.
5. Serve immediately with tortilla chips, tacos, or any of your favorite Mexican dishes!

This homemade salsa packs a punch and adds an authentic, flavorful kick to your meals. Enjoy experimenting with different chilies and ingredients to find your perfect salsa recipe!

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

Different Types of Mexican Salsa You Need to Try

Mexican salsa comes in many varieties, each with a unique flavor profile and heat level. Here are a few popular ones:

• Salsa Roja (Red Salsa): Made from roasted tomatoes, chilies (like chipotle or arbol), garlic, and onions, this salsa can range from mildly spicy to fiery hot. It’s perfect for tacos or grilled meats.
• Salsa Verde (Green Salsa): A tangy salsa made with tomatillos, cilantro, jalapeños, and lime juice. It’s often used with dishes like carnitas or enchiladas.
• Pico de Gallo: A fresh, chunky salsa made with tomatoes, onions, cilantro, and jalapeños. It’s mild and great for topping off nachos, tacos, or as a side to any Mexican meal.
• Salsa Taquera (Taco Salsa): A smoky and tangy salsa that’s often served with tacos. It’s made from dried chilies like guajillo or pasilla, giving it a rich, deep flavor.

Each salsa adds a unique dimension to Mexican dishes, allowing you to experiment with different tastes and textures.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

NYC’s Most Exciting Taqueria Uses an Entire Pig in Their Tacos | On The ...

“We currently work with 15 different cuts of pork…but we also specialize in the not common parts of the pork, like the uterus, the tongue, the snout.” Today, Bon Appétit spends a day on the line with Chef Giovanni Cervantes, co-owner of Carnitas Ramirez in NYC. This taqueria has mastered the art of pork tacos, finding ways to use a whole pig, from nose to tail.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph

The History Behind Mexican Salsa: A Flavorful Tradition

Mexican salsa has deep cultural roots that go back centuries, with its origins tied to indigenous Mexican cuisines. The Aztecs and Mayans used tomatoes, chili peppers, and other native ingredients to create sauces and dips, giving birth to the flavorful salsas we enjoy today. Over time, the combination of tomatoes, chilies, onions, garlic, and lime evolved, with each region of Mexico adding its own twist. Today, salsa is a staple in Mexican food, accompanying tacos, enchiladas, grilled meats, and more. The beauty of Mexican salsa lies in its diversity – from fiery red salsas to zesty green ones, there’s a perfect salsa for every palate.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B

Fairfield, CA 94533

707-428-1496/ph

VACAVILLE

2040 Harbison Drive, Suite F

Vacaville, CA 95688

707-447-1120/ph