Wednesday, March 5, 2025

NYC’s Most Exciting Taqueria Uses an Entire Pig in Their Tacos | On The ...


“We currently work with 15 different cuts of pork…but we also specialize in the not common parts of the pork, like the uterus, the tongue, the snout.” Today, Bon Appétit spends a day on the line with Chef Giovanni Cervantes, co-owner of Carnitas Ramirez in NYC. This taqueria has mastered the art of pork tacos, finding ways to use a whole pig, from nose to tail.

Visit our website for our locations and menu.

FAIRFIELD

3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph

VACAVILLE
2040 Harbison Drive, Suite F
Vacaville, CA 95688
707-447-1120/ph

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