How to Make Authentic Mexican Salsa at Home

Making Mexican salsa at home is easier than you think! Here's a simple recipe for a classic Salsa Roja:

Ingredients:

• 4 ripe tomatoes
• 2 dried chipotle chilies (or use arbol or guajillo for heat)
• 1 small onion
• 2 garlic cloves
• Salt to taste
• 1 tbsp olive oil

Instructions:

1. Heat the chipotle chilies in a dry skillet until slightly toasted, then soak them in warm water for about 10 minutes.
2. While the chilies soak, roast the tomatoes, garlic, and onion in a skillet over medium heat until charred and softened.
3. Once the tomatoes and garlic are roasted, blend them with the soaked chilies, onion, and salt until smooth.
4. Taste and adjust seasoning as needed. For a chunkier salsa, pulse lightly in the blender.
5. Serve immediately with tortilla chips, tacos, or any of your favorite Mexican dishes!

This homemade salsa packs a punch and adds an authentic, flavorful kick to your meals. Enjoy experimenting with different chilies and ingredients to find your perfect salsa recipe!

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