Making Mexican salsa at home is easier than you think! Here's a simple recipe for a classic Salsa Roja:
Ingredients:
- 4 ripe tomatoes
- 2 dried chipotle chilies (or use arbol or guajillo for heat)
- 1 small onion
- 2 garlic cloves
- Salt to taste
- 1 tbsp olive oil
Instructions:
- Heat the chipotle chilies in a dry skillet until slightly toasted, then soak them in warm water for about 10 minutes.
- While the chilies soak, roast the tomatoes, garlic, and onion in a skillet over medium heat until charred and softened.
- Once the tomatoes and garlic are roasted, blend them with the soaked chilies, onion, and salt until smooth.
- Taste and adjust seasoning as needed. For a chunkier salsa, pulse lightly in the blender.
- Serve immediately with tortilla chips, tacos, or any of your favorite Mexican dishes!
This homemade salsa packs a punch and adds an authentic, flavorful kick to your meals. Enjoy experimenting with different chilies and ingredients to find your perfect salsa recipe!
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