Mexican salsa comes in many varieties, each with a unique flavor profile and heat level. Here are a few popular ones:
- Salsa Roja (Red Salsa): Made from roasted tomatoes, chilies (like chipotle or arbol), garlic, and onions, this salsa can range from mildly spicy to fiery hot. It’s perfect for tacos or grilled meats.
- Salsa Verde (Green Salsa): A tangy salsa made with tomatillos, cilantro, jalapeƱos, and lime juice. It’s often used with dishes like carnitas or enchiladas.
- Pico de Gallo: A fresh, chunky salsa made with tomatoes, onions, cilantro, and jalapeƱos. It’s mild and great for topping off nachos, tacos, or as a side to any Mexican meal.
- Salsa Taquera (Taco Salsa): A smoky and tangy salsa that’s often served with tacos. It’s made from dried chilies like guajillo or pasilla, giving it a rich, deep flavor.
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FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
VACAVILLE
2040 Harbison Drive, Suite F
Vacaville, CA 95688
707-447-1120/ph
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