Few dishes are as emblematic of Mexican cuisine as the taco. While its exact origin is unclear, it’s widely believed that tacos have been around for centuries, even before the Spanish arrived. The indigenous peoples of Mexico were known to fill tortillas with various fillings, from fish to beans and squash, creating the early versions of the taco we know today.
Over time, the taco became a beloved street food, with endless variations across regions in Mexico. Whether it’s the crispy taco with seasoned ground beef or the soft, corn tortilla filled with al pastor, tacos remain a symbol of Mexican culture. Other iconic dishes like enchiladas, tamales, and guacamole also share the spotlight, each with a unique history tied to Mexican traditions and regional flavors.
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FAIRFIELD
3334 N. Texas Street, Suite B
Fairfield, CA 94533
707-428-1496/ph
VACAVILLE
2040 Harbison Drive, Suite F
Vacaville, CA 95688
707-447-1120/ph
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